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Call 330-941-2225
  • Home
  • Meal Plans
    • All Residents
    • Commuters
    • Faculty and Staff
    • Meal Plan FAQs
  • Where to Eat
    • Hours and Menus
    • Other Dining Info
    • Map of Dining Locations
    • Mobile Ordering
  • Engagement
    • Events Calendar
    • Special Offers
    • Recipes from Home
    • Submit Recipe
    • Feedback
    • You Spoke We Listened
    • Feedback Form
    • Text us a Message
  • Wellness
    • Nutrisource Wellness
    • Dietary Restrictions
    • Choose Your Plate
    • Sustainability Practices
  • Catering
    • Order Catering
    • Order Sweets to Go
  • About Us
    • AVI Story
    • Meet the Team
    • Youngstown Team
    • Job Opportunities
    • Other Links

Note About Allergens

The following major food allergens may be used as ingredients in this facility: Egg, Fish, Milk, Peanuts, Soy, Sesame, Shellfish, Tree Nuts, Wheat. Please inform a member of our team if you have a food allergy or sensitivity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. Additional nutritional and ingredient information is available upon request.

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